Gusto Evoluto Lab Project
After many years working as a chef in the area, I started my own company, and I began to offer private dinners and cooking classes, with time my love for teaching and sharing Italian culinary culture has grown so, three years ago I started to look for a spot to build my place and to offer the educational classes in a more suitable environment with the right equipment. Finally, last year I found the right place
After many years working as a chef in the area, I started my own company, and I began to offer private dinners and cooking classes, with time my love for teaching and sharing Italian culinary culture has grown so, three years ago I started to look for a spot to build my place and to offer the educational classes in a more suitable environment with the right equipment.
Finally, last year I found the right place.
My mission
| Name | Donate Amount | Reward | Date |
|---|---|---|---|
| Daniel Fries | 1700 | No Reward | April 5, 2022 |
| Brandon Mackey | 300 | No Reward | October 20, 2021 |
| Henriette Zahn | 800 | No Reward | July 22, 2021 |
| Dmitry Feofanov | 1000 | No Reward | July 16, 2021 |
| Anna Beloff | 150 | No Reward | May 18, 2021 |
| Elizabeth Oliva | 600 | No Reward | November 4, 2020 |
| Cosima Ungaro | 2500 | No Reward | August 1, 2020 |
| Sarah Paige | 600 | No Reward | June 23, 2020 |
| David Law | 1230 | No Reward | June 23, 2020 |
| Dan Fries | 3000 | May 27, 2020 | |
| Michele Franzini | 100 | May 27, 2020 | |
| carolyne snow | 600 | No Reward | May 26, 2020 |
| anja krenzel | 20 | No Reward | May 20, 2020 |
| Michele genito | 0 | No Reward | May 20, 2020 |
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