Our Story
We aim to inspire
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My name is Paolo, I was born in the northern part of Italy where I grew up with the delicacies that my grandmothers cooked continuously ...
When I was 20 years old, I moved to London and started my journey into the life of hospitality, from there I traveled around for the following 10 years, met interesting people, discovered incredible places and got to know many different culinary cultures.
15 years ago I arrived in Tuscany and decided to settle in this beautiful corner of the world, during this time I worked with great persons, I have been the executive chef for luxury hotels, helped to develop and open new restaurants, also experience the movie world, cooking for the stars of Wes Anderson’s “The Grand Budapest Hotel” thanks to all this, I learned a lot and had the chance to develop my very own idea about sustainable high-class tourism, so in 2016 I decided to start Gusto Evoluto.
Paolo Coluccio
Gusto Evoluto Chef
I personally know and work with the best producer of the area, and I would love to show you my world!
Paolo Coluccio
Francesca Lucherini
The world of food and wine has always been part of Francesca's life! She grew up in the luxury hotel and catering business, learning from her parents, who were among the first in the area to open a haute cuisine restaurant and country resort. For many years she has been sharing her passion for good food, wine and the region of her birth. You will be captivated by her enthusiasm! rom the French Alps, and her relation with the nature it has always been very important. For few years she has worked with children and teenager as youth council manager.
Eleonora Cosner
Eleonora encounters Reiki in 2001 and Yoga shortly after, in 2011 she gets deeper into the practice of Hatha Yoga. The following year she also discovers the Kundalini Yoga and soon begins to dream of becoming a Yoga teacher. Her dream came true in 2014, and since then she teaches Integral Yoga. In 2015 she successfully completed the training in Yoga for Pregnancy and Post Natal Yoga and one in Sound massage with Tibetan singing bowls.
Paolo Biagiotti
Paolo, is an independent professional who works with Gusto Evoluto for the development of food and wine tours. Expert knowledge of the area and not only ensures a high level of service and attention to detail. Possibility to organize transfer from / to airports, directly to the following address www.biagiottidriverservice.com
Andrea Cioncoloni
Andrea is a true expert of high quality local products, he is always been involved in the search of excellence. He collaborates with Gusto Evoluto for the realization of aperitifs tasting, where wine, oil, meats, cheeses and more, are served in an informal and friendly way. For a relaxed evening in the company of local friends who will show you and tell the best that the region has to offer. Visit Andrea and Marina at their Gastronomy in Sarteano or if you prefer check the website for shipments. Il Granaio di Gabriello, Via Campo dei Fiori 1, Sarteano www.ilgranaiodigabriello.it
Marco Dellagiovampaola
Marco is the owner of a transport and car rental agency, he collaborates with Gusto Evoluto for conducting wine tours and to realize tour with vintage cars. You can organize transfers and car hire directly at the following address www.dgautonoleggio.it
Paolo Valdambrini
Paolo is the president of 'Association White Truffle of the Crete Senesi. Committed and attentive to the divulgation of research practices and land conservation. Passionate and sincere, he will make you live a special experience.
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From our guests