Learn how to make fresh pasta from scratch.
During the class, we will make one fresh pasta like tagliatelle, ravioli, gnocchi or pici with a traditional Tuscan sauce, one dry pasta like carbonara, amatriciana, pesto or many others from the classic Italian recipe, one starter and one dessert.
At the end of the class, we will sit down and enjoy lunch together, wine is included!
€ 100,00 per person starting at 10.00 am approx 4 hrs
Check calendar for availability & booking